Recipe by Nitra Ladies Auxiliary

Marmalade

Passover
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Marmalade

  • 3 grapefruits

  • 4 oranges

  • 3-4 cups sugar

Directions

1.

Remove membrane from fruit and cut into small pieces. Place into a three-quart pot with sugar. Cover and simmer over low heat for 45 minutes.

2.

Stir with wooden spoon. Increase heat and boil, uncovered, for an additional 20 minutes, stirring frequently.

3.

Cool. Store in the refrigerator in a glass jar.

Credits

Photography by Tamara Friedman

Marmalade

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