Apple Jam

This homemade apple jam beats store-bought any day! Using a few simple ingredients, apple jam is made very similarly to apple sauce, however has a thicker consistency and is noticeably sweeter. This smells amazing and is delicious spread over a slice of bread!

 

Yield: 12 ounces apple jam

40m 8
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Salt Free Parve

Directions

Prepare the Apple Jam

  1. Simmer all ingredients over medium-low heat for 20-25 minutes, stirring frequently.

Credits

Notes:

For jam to spread easily, add a little hot water or lemon juice. Mix well until it reaches the right spreading consistency.

Description:

Photography by Tamara Friedman

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