Recipe by Esty Wolbe

Esty’s Chimichurri

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Chimichurri

  • 1 cup parsley, washed and chopped

  • 1 cup cilantro, washed and chopped

  • 1 small red onion, finely diced

  • salt, to taste

  • pepper, to taste

  • 1/3 cup extra virgin olive oil

  • 1/4 to 1/3 cup red wine vinegar

  • crushed red pepper flakes (optional)

Directions

1.

Mix everything together. Taste and adjust seasoning.

2.

The chimichurri should be bright and balanced, the perfect compliment to a beautiful steak.

Esty's Chimichurri

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