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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This is Esty’s go-to chimichurri recipe for all her BBQs.
Catch all of Esty’s gilling tips on Easy Does It!
1 cup parsley, washed and chopped
1 cup cilantro, washed and chopped
1 small red onion, finely diced
Gefen Salt, to taste
pepper, to taste
1/3 cup extra virgin olive oil, such as Tuscanini
1/4 to 1/3 cup Tuscanini Red Wine Vinegar
crushed red pepper flakes (optional)
Mix everything together. Taste and adjust seasoning.
The chimichurri should be bright and balanced, the perfect complement to a beautiful steak.
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Can any leftovers be stored, and if yes, how, and how long?