Place kani, coleslaw, and everything bagel seasoning in a bowl.

In a separate bowl, mix mayonnaise, sesame oil, lemon juice, honey, salt, and

pepper. Pour the mixture over the kani-coleslaw mixture and mix.

Take a rice paper wrapper and dunk it in water. Place it on a flat surface and put two tablespoons of the kani-coleslaw mixture on one edge. Fold in the two outer edges before rolling it up, egg-roll style. Then take a second rice paper wrapper, dunk it in water, and wrap your spring roll a second time.

Repeat with remaining rice paper and filling.

When all the spring rolls are ready, spray a frying pan with cooking spray. Wait for it to get hot before adding the spring rolls. Fry for two minutes on each side, or until it gets a nice, crisp shell.

Sprinkle with everything bagel spice as soon as it comes out of the pan.

Serve with soy sauce for dipping and enjoy!