4 cups cooked yellow rice (premixed packages work well, or you could use this recipe)

10 falafel balls, such as Heaven & Earth

oil, for frying

1 eggplant, cut into chunks

1 teaspoon kosher salt

oil, for frying

2 cups shredded green cabbage

1/2 cup chopped cilantro

1 teaspoon black pepper

1/4–1/2 teaspoon salt

juice of 1 lemon or 3 tablespoons Tuscanini Lemon Juice

3 tablespoons olive oil

2 plum tomatoes, sliced

1/2 small onion, thinly sliced

2 tablespoons olive oil

1/4 teaspoon salt

1/2 teaspoon cumin

1/4 teaspoon paprika

1/2 teaspoon garlic powder

2 cups shredded red cabbage

1 yellow or orange bell pepper, thinly sliced into 1-inch (2 and 1/2-centimeter) strips

2 tablespoons chopped parsley

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1/2 teaspoon chili lime spice

juice of 1 lime

2 large carrots, grated

1 jalapeño, finely diced

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

1/2 teaspoon salt

1/2 teaspoon cumin

2 tablespoons olive oil

juice of 1/2 lemon or 1 and 1/2 tablespoons Tuscanini Lemon Juice

prepared techinah

Haddar Israeli Pickles, sliced or whole

pickled turnips