Preheat oven to 350 degrees Fahrenheit.

Place quinoa ingredients in a baking pan and stir. Bake covered for 40 minutes.

Line a baking sheet with Gefen Parchment Paper.

In a medium-sized bowl, combine sweet potato ingredients. Spread onto baking sheet. Add beets alongside sweet potato and drizzle with oil. Bake for 15 minutes.

Place quinoa into two bowls and cover with remaining ingredients except dressing. Add dressing ingredients and toss gently prior to serving.