Recipe by Chanie Nayman

Flavor-Bomb Rib Roast

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
3 Hours
Diets

A well-known butcher who was recently interviewed in Mishpacha, Shloime Luss of Superior Meats in Detroit, told me about this winning combo of spices that he uses on many of the roasts he makes in his own kitchen. I played around with the amounts, but once I got it, it was obvious why he goes back to this again and again.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Rib Roast

  • 2–3-bone rib roast (about 4 pounds/2 kilograms)

Sauce

  • 1/4 cup Glicks Soy Sauce

  • 1/2 teaspoon ground ginger

  • 1 teaspoon dried mustard

  • 1 tablespoon granulated garlic

Directions

Prepare the Rib Roast

1.

Preheat oven to 350°F (175°C).

2.

In a small bowl, place all sauce ingredients and mix to combine. Place meat in an aluminum baking pan and pour sauce on top. Roast meat, checking for doneness with a probe, with a 130–135°F (65–67°C) center for medium rare.

3.

To reheat, remove from fridge and allow to sit until it reaches room temperature, about one to one and a half hours. Then place in a 250°F (120°C) oven for 30 minutes.

Credits

Food and Prop Styling by Renee Muller Photography by Moishe Wulliger

Flavor-Bomb Rib Roast

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suri ehrich
suri ehrich
15 days ago

Can i use this recipe for rib steak?

Chana Fox
Admin
Reply to  suri ehrich
14 days ago

Hi Suri,
Yes, you can. Just note that rib steak is thinner than rib roast so you may want to adjust the cooking time. Sounds delicious!
-Chana Tzirel from Kosher.com

faigy
faigy
1 year ago

about how long should it bake in the oven?

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Raquel
Raquel
Reply to  faigy
1 year ago

It really depends on the size and thickness of the meat. It’s best to use a meat thermometer to check.

faigy
faigy
1 year ago

does this meat freeze well?

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