Maple-Glazed Roast Beef

Rivky Kleiman Rivky Kleiman
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There’s only one word for this roast — fabulous!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

2h 45m 10
Medium Meat

Directions

Prepare the Meat

  1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Rinse roast and pat dry. Place in a 9×13-inch baking pan and sprinkle with salt, paprika, onion powder, and garlic powder. Smear over the roast surface. Place in oven and bake uncovered for 20 minutes.

  2. While roast is baking, prepare the sauce. In a small saucepan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat to low and simmer approximately 10 minutes, until the sauce reduces slightly and thickens. .

  3. Pour sauce evenly over roast. Continue to bake until the internal temperature reaches 130–140 degrees Fahrenheit (54–60 degrees Celsius) for medium rare.

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8 Comments

chanie Bergman •

Can you use a brisket for this recipe

chanie Bergman •

Can you use a brisket for this recipe?

Blimie •

Open baking Can I bake it covered? And is it only good if it's medium rare?

Raquel Malul Kosher.com Team •
Reply to Blimie

It is always good to bake it uncovered for the first 20 min to give it a little sear. However, if you do not want to bake it uncovered you can sear it on the stovetop and then bake it covered in the oven. You can cook it for as rare or well-down as you like it.

Devora •

Baketime? Without a meat thermometer how much time should it take, approximate?

Chaia Frishman •
Reply to Devora

HI Devorah. In order to get a perfect medium rare you really need a thermometer. You can try to bake it for at least 3 hours on 325, but without seeing not just the poundage, but the shape, there is no way to know exactly how long. Thermometers are pretty cheap and such a good investment.

Michal Reit •

Freeze? Does this freeze well?

Chaia Frishman •
Reply to Michal Reit

For sure.

yittel margaretten •
Reply to Chaia Frishman

I freeze all my meat, most of it with the sauce, tastes delicious. Ready to eat