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This salmon is so delicious and beautiful. It makes for a showstopper family-style presentation this entire Chag season!
1 side of salmon or 5 to 6 fillets
salt
pepper
2 cubes Gefen Frozen Garlic
2 cubes Gefen Frozen Ginger
1/2 cup pomegranate molasses (recipe follows)
1 and 1/2 cups Heaven & Earth Pomegranate Juice or other 100 percent pomegranate juice
1/2 cup sugar or 1/2 cup + 1/6 cup Health Garden Allulose
1/3 cup Gefen Lemon Juice
pomegranate seeds
fresh lemon
fresh mint for serving
Prepare the pomegranate molasses: Boil the pomegranate juice, sugar and lemon juice in a small saucepan. Simmer on low for 45 minutes or until it reaches a syrupy consistency. Cool and keep in an airtight container in the fridge for up to one month.
Preheat the oven to 425 degrees Fahrenheit.
Lay the salmon on a baking sheet and smear with lemon juice, salt, pepper, garlic, and ginger. Add the pomegranate molasses on top.
Bake at 425 degrees Fahrenheit for 15 to 20 minutes. Top with pomegranate seeds, lemon slices and fresh mint.
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absolutely delicious!!!