Prepare the Salmon
Preheat oven to 400 degrees Fahrenheit.
Add pomegranate juice and sugar to a saucepan over high heat. Bring to a boil and continue to boil until juice is reduced to a quarter. This will take about 30 to 40 minutes, depending on the size of your pot. The sauce will thicken more as it cools.
Place salmon in a baking dish. Season with salt and pepper and drizzle with olive oil. Bake for 18 to 20 minutes, or until salmon flakes easily with a fork (a side of salmon will take almost double the time). Let cool to room temperature.
Top salmon with pomegranate glaze and pomegranate seeds and serve.
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What do you do with the sugar?
Combine it with the pomegranate juice. I clipped this recipe a long time ago. It says to combine the pomegranate juice and sugar before bringing it to a boil.
When does the sugar go in?? ?
That's what I was just looking to find out! I guess it goes in the pomegranate juice before you reduce it. Here's to hoping! Shana tova.
salmon can I make this in advance and freeze?