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Parve
Easy
40 Minutes
Diets 
Nutritious, delicious, and gluten free to boot.
Yield: 12 muffins
2 ripe bananas
2 eggs
3/4 cup Gefen Peanut Butter
1/3 cup Gefen Maple Syrup
1 and 1/2 teaspoons vanilla sugar
1/2 teaspoon baking soda
3/4 cup Glicks Chocolate Chips
Preheat oven to 350 degrees Fahrenheit. Spray a muffin pan with cooking spray or line with muffins cups.
In a medium-sized bowl, add bananas and mash well.
Add eggs and mix until combined.
Add peanut butter, maple syrup, vanilla sugar, and baking soda.
Mix by hand or with a hand mixer until combined and smooth.
Add chocolate chips and mix.
Spoon batter into 12 muffin cups. Bake for 18–22 minutes, or until a toothpick comes out clean.
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