Please enter the email you’re using for this account.
Parve
Easy
12 Servings
Allergens 
50 m
Diets
I love how light these muffins are, and how much more wholesome they are thanks to the almond flour.
Yields 12 muffins
3 very ripe bananas
3 large eggs
1 teaspoon Gefen Pure Vanilla Extract
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Heaven & Earth Coconut Sugar (or sweetener of your choice)
3 cups Gefen Almond Flour
1/4 cup Haddar Mini Chocolate Chips
1/2 cup quick oats
1/4 cup flour, such as Gefen Almond Flour
3 tablespoons sugar
2 tablespoons vanilla sugar
2 tablespoons oil
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a muffin pan with paper liners and set aside.
Using a stick blender, blend bananas, eggs, vanilla, cinnamon, baking soda, baking powder, salt, and coconut sugar and process until smooth.
Add almond flour and process just enough to combine. Fold in chocolate chips.
Drop spoonfuls of batter into the prepared muffin pan. If using the topping (omit for Pesach, of course), combine the topping ingredients and sprinkle the mixture over the batter in each muffin cup. Bake for 25–30 minutes, or until golden brown and a toothpick inserted come out clean.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation