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Parve
Easy
6 Servings
Allergens 
30 Minutes
Diets
These banana-blueberry muffins are a great morning option. They’re completely sugar free; the sweetness comes from the banana. The riper the banana, the sweeter the muffin! They also age well and become sweeter over time.
Yield: 6 muffins
1/2 cup Gefen Almond Butter
1 ripe banana
1 egg
1/2 teaspoon Gefen Vanilla Extract
1/2 teaspoon Gefen Baking Soda
1 handful blueberries
Preheat oven to 400 degrees Fahrenheit. Line muffin tins.
In an electric blender or food processor, blend almond butter, banana, egg, vanilla extract, and baking soda until smooth.
Pour batter into muffin tins and drop a few blueberries into each muffin.
Bake for eight to 10 minutes.
Allow to cool completely before enjoying.
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Styling and photography by Chay Berger
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
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