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Dairy
Easy
8 Servings
Allergens 
1 Hour
Diets
These delicious dairy muffins are a perfect breakfast option that can also be taken as an on-the-go snack. The almond flour and bananas are loaded with fiber and will keep you feeling full!
Yield: 15 medium muffins
3 ripe bananas
2 cups Gefen Almond Flour
4 eggs
1 teaspoon Gefen Vanilla Extract
1 teaspoon Gefen Cinnamon
1/4 cup Haddar Chocolate Chips
1/2 cup cream cheese, softened at room temp
1/4 cup sugar
1/2 teaspoon Gefen Vanilla Extract
Preheat oven to 350 degrees Fahrenheit and line 15 medium muffin tins with paper muffin cups.
Mash bananas with a fork in a bowl. Add almond flour, eggs, vanilla extract, and cinnamon. Mix. Add chocolate chips and mix to incorporate.
In a separate bowl, combine cream cheese, sugar and vanilla extract.
Fill muffin tins halfway with banana batter. Add a heaping spoon of cheese mixture to each muffin cup. Add more banana batter to cover the cheese mixture.
Bake in preheated oven for 25 minutes.
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Photography and Styling by Penina Spero
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