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Dairy
Easy
8 Servings
Allergens 
1 Hour
Diets
These delicious dairy muffins are a perfect breakfast option that can also be taken as an on-the-go snack. The almond flour and bananas are loaded with fiber and will keep you feeling full!
Yield: 15 medium muffins
3 ripe bananas
2 cups Gefen Almond Flour
4 eggs
1 teaspoon Gefen Vanilla Extract
1 teaspoon Gefen Cinnamon
1/4 cup Haddar Chocolate Chips
1/2 cup cream cheese, softened at room temp
1/4 cup sugar
1/2 teaspoon Gefen Vanilla Extract
Preheat oven to 350 degrees Fahrenheit and line 15 medium muffin tins with paper muffin cups.
Mash bananas with a fork in a bowl. Add almond flour, eggs, vanilla extract, and cinnamon. Mix. Add chocolate chips and mix to incorporate.
In a separate bowl, combine cream cheese, sugar and vanilla extract.
Fill muffin tins halfway with banana batter. Add a heaping spoon of cheese mixture to each muffin cup. Add more banana batter to cover the cheese mixture.
Bake in preheated oven for 25 minutes.
Photography and Styling by Penina Spero
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