Passover Pecan Raisin Muffins

Elizabeth L. Mandelbaum Elizabeth L. Mandelbaum
5.0 (1 reviews)

The perfect breakfast muffin, snack, or dessert.

 

Yields 6 standard muffins

40m 6
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

Prepare the Passover Pecan Raisin Muffins

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Combine almond flour, sugar, oil, eggs, baking powder, and vanilla. Gently mix in raisins and pecans. Pour into muffin holders and bake for 25 minutes.

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