Chocolate Chip Almond Butter Muffins (Passover, Gluten Free)

Miriam (Pascal) Cohen Miriam (Pascal) Cohen
5.0 (3 reviews)

Ever have one of those recipes that when you serve it to someone, you just know that they’re going to ask for the recipe? That’s this recipe, for me. I originally made it four or five years ago, and have since shared these muffins with family and friends. What did each of these muffin exchanges have in common, you might ask?
Every. Single. Person. asked me for the recipe. That’s right.
100% success rate!

Yield about 2 dozen muffins

40m 6
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg, Tree nuts

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with paper liners; set aside.

  2. In the bowl of an electric mixer, beat oil, eggs, and almond butter for a few minutes, until fluffy.

  3. Add baking soda, baking powder, vanilla, salt, brown sugar, and sugar. Beat to combine.

  4. Add potato starch and almond flour, beat lightly just until combined. Stir in chocolate chips, if desired.

  5. Pour batter into prepared muffin pans, filling each one about two thirds full. Bake for about 20 minutes, until the tops are set. Enjoy!

About

Notes:
Muffins can be frozen in an airtight container or bag.

Variations:
Instead of chocolate chips, stir in one and a half cups blueberries or frozen blueberries. Increase baking time by about five minutes.

Description:
Reproduced from Real Life Pesach Cooking by Miriam (Pascal) Cohen with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
Purchase on Amazon.

Suggested Recipes

Explore

almond butter almonds chocolate chips gluten free kid-friendly kids miriam pascal muffins Real Life Pesach Cooking
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

3 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

3 Comments

Rivky •

This was so delicious!! Will definitely make again. The muffins were so soft and tasty.

Bracha Kalinsky •

Delicious!!

Jamie clark •

How is this okay for Passover when it calls for baking soda and baking powder????

Smiley •
Reply to Jamie clark

Some people use these products as long as they have a passover certification. Others use only more basic products.