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Dairy
Easy
40 Minutes
Diets 
You know that recipe you keep making again and again, all Chol Hamoed long? A rich, chocolatey muffin with a soft cheese filling, it makes the perfect buddy for your coffee. And let’s be honest , you’ll be having more than one coffee…
Yield: 18 muffins
4 eggs
1 and 1/4 cups sugar, such as Gefen Cane Sugar
3/4 cup Gefen Potato Starch
1/2 cup Dutch cocoa powder
1 cup oil, such as Gefen Cottonseed Oil
1/2 teaspoon Elite Coffee, diluted in a few drops of boiling water
mini chocolate chips (optional)
1 (8-ounce) brick cream cheese
1/4 cup sugar, such as Gefen Cane Sugar
1 egg
Preheat oven to 350 degrees Fahrenheit.
In a bowl, mix eggs and sugar until fluffy. Add potato starch, cocoa powder, oil, and coffee, mixing until well combined. Remove one cup batter and set aside.
In a separate bowl, beat together cream cheese, sugar, and egg until smooth.
Grease 18 muffin cups well. Divide remaining batter between them.
Divide cheese mixture between the muffins, adding a spoonful to each. Use the reserved batter to completely cover the cheese mixture in each muffin. Top with mini chocolate chips, if using. Bake for 25 minutes.
Photography by Chay Berger
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Delicious and soooooo easy to make
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