Pour whipping cream, salt, and vanilla extract into the bowl of an electric mixer. Whip on high speed just until stiff

peaks begin to form. Add the peanut butter, pareve cream cheese, and 1/4 cup marshmallow fluff. Whip on medium speed

until combined and uniform in color.

Using two knives, gently drop the rest of the marshmallow fluff into the mousse, one teaspoon at a time. Fold it in carefully, using a spatula, so that it doesn’t completely combine but remains streaky. Alternatively, transfer the mousse into cups, then drop one to two teaspoons marshmallow fluff in each cup and gently marbleize.

Top with chocolate syrup and chopped peanuts and enjoy!