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Recipe by Marilyn Ayalon

Four-Cheese Quiche with Red Onions

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Four-Cheese Quiche with Red Onions
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Tree nuts - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian

Cubes of yesterday’s bread, challah, or rolls make a perfect base for this savory dish.

Ingredients

For the crust

  • 4 cups of 3/4-in. (2-cm) bread cubes (without the crust)

  • 1/4 cup (50 grams) butter, melted

For the Filling

  • 1 cup (250 milliliters) heavy cream

  • 3 and 1/2 ounces (100 grams) Roquefort cheese (or another blue cheese), crumbled

  • 3 and 1/2 ounces (100 grams) shredded mozzarella cheese

  • 3 and 1/2 ounces (100 grams) cream cheese

  • 3 and 1/2 ounces (100 grams) Parmesan cheese

  • 2 eggs

  • salt, to taste

  • pepper, to taste

For the Topping

  • 1 tablespoon pine nuts

Directions

Prepare the Quiche

1.

Spread bread cubes, butter, and garlic in a 10-inch (26-cm) pan. Mix together and press into pan in an even layer.

2.

Mix all filling ingredients together and pour onto base.

3.

Prepare the topping: Place onion slices in medium-sized bowl. Pour date honey on top and mix gently until all the slices are coated.

4.

Arrange on top of cheese mixture in pan. Sprinkle with thyme and pine nuts and bake about 40 minutes, or until golden.

Credits

Photography: Boaz Lavi Styling: Anat Lebel

Recipe tags

bread cubes cream cheese dairy dinners heavy cream leftovers mozzarella cheese Parmesan cheese pine nuts purple onion red onion
Four-Cheese Quiche with Red Onions

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