Cubes of yesterday’s bread, challah, or rolls make a perfect base for this savory dish.
Four-Cheese Quiche with Red Onions
- Cooking and Prep: 50 m
- Serves: 10
For the crust
For the Filling
For the topping
Prepare the Quiche
Spread bread cubes, butter, and garlic in a 10-inch (26-cm) pan. Mix together and press into pan in an even layer.
Mix all filling ingredients together and pour onto base.
Prepare the topping: Place onion slices in medium-sized bowl. Pour date honey on top and mix gently until all the slices are coated.
Arrange on top of cheese mixture in pan. Sprinkle with thyme and pine nuts and bake about 40 minutes, or until golden.
Photography: Boaz Lavi
Styling: Anat Lebel