Four-Cheese Quiche With Red Onions

Cubes of yesterday’s bread, challah, or rolls make a perfect base for this savory dish.

Directions

1. Spread bread cubes, butter, and garlic in a 10-inch (26-cm) pan. Mix together and press into pan in an even layer.

2. Mix all filling ingredients together and pour onto base.

3. Prepare the topping: Place onion slices in medium-sized bowl. Pour date honey on top and mix gently until all the slices are coated.

4. Arrange on top of cheese mixture in pan. Sprinkle with thyme and pine nuts and bake about 40 minutes, or until golden.

Photography: Boaz Lavi

Styling: Anat Lebel

Bread cubes Cream cheese Dairy dinners Heavy cream Leftovers Mozzarella cheese Parmesan cheese Pine nuts Purple onion Red onion