Cubes of yesterday’s bread, challah, or rolls make a perfect base for this savory dish.
Four-Cheese Quiche with Red Onions
Recipe By Marilyn Ayalon
- Cooking and Prep: 50 m
- Serves: 10
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Contains:
Ingredients (15)
For the crust
For the Filling
For the topping
Start Cooking
Prepare the Quiche
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Spread bread cubes, butter, and garlic in a 10-inch (26-cm) pan. Mix together and press into pan in an even layer.
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Mix all filling ingredients together and pour onto base.
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Prepare the topping: Place onion slices in medium-sized bowl. Pour date honey on top and mix gently until all the slices are coated.
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Arrange on top of cheese mixture in pan. Sprinkle with thyme and pine nuts and bake about 40 minutes, or until golden.
Credits
Photography: Boaz Lavi
Styling: Anat Lebel
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