Recipe by Faigy Grossman

Fragrant Fruit Soup

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

The cold weather prompted me to try a hot dessert for my family, and then Chavi switched it into something freeeezing — yet equally delicious! The flavor combo is amazing, and the color is gorgeous. I can’t decide which way I like it better!

Ingredients

Main ingredients

  • 1 15-ounce (425-gram) can sweet pitted cherries

  • 1 15-ounce (425-gram) can lite fruit cocktail

  • 1 cup Gefen Pineapple Tidbits, in juice

  • 1 and 1/2 cups orange-passion-raspberry juice

Directions

Prepare the Soup

1.

Place all ingredients into a heavy-bottomed saucepan and cook until beginning to boil.

2.

Lower heat and simmer for five to 10 minutes, stirring occasionally.

3.

Remove from heat and serve warm.

Notes:

Yields 10–12 portions soup

Variation: Prepare the Purple Passion Smoothie Pie

1.

Blend one cup of fruit soup and chill.

2.

Semi-defrost three cups of dairy vanilla ice cream (though pareve can work just as well) and swirl in the blended fruit soup.

3.

Carefully pour the mixture into a graham cracker pie crust, taking care to keep the marbleized look.

Notes:

Yields 10 servings pie

Credits

Styling and Photography by Chavi Feldman

Fragrant Fruit Soup

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