Prepare the Soup
Place all ingredients into a heavy-bottomed saucepan and cook until beginning to boil.
Lower heat and simmer for five to 10 minutes, stirring occasionally.
Remove from heat and serve warm.
Directions
Variation: Prepare the Purple Passion Smoothie Pie
Blend one cup of fruit soup and chill.
Semi-defrost three cups of dairy vanilla ice cream (though pareve can work just as well) and swirl in the blended fruit soup.
Carefully pour the mixture into a graham cracker pie crust, taking care to keep the marbleized look.
Credits
Notes:
Yields 10–12 portions soup
Notes:
Yields 10 servings pie
Description:
Styling and Photography by Chavi Feldman
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...