Please enter the email youāre using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This is a super-easy dessert or appetizer. I serve it in martini glasses topped with a dollop of whipped cream or a sprig of mint leaves.
1 liter apricot nectar (I used the Spring brand)
1 (20-ounce) can crushed pineapple
1 cup pareve sour cream
10 ouncesĀ frozen strawberries
Blend all ingredients together until smooth. Serve chilled.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
although cantaloupe is not my conventional fruit for blending.This was delicious!
Surprising, but delicious!