Recipe by Dorit Teichman

Strawberry Soup

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Strawberry Soup
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Salt Free

This soup is cool and refreshing. Perfect for a Yom Tov day meal.

Ingredients

Strawberry Soup

  • 3 (12- to 16-ounce) packages frozen strawberries, thawed

  • 3 and 3/4 cups water

  • 3 and 3/4 tablespoons Gefen Tapioca

  • 1/2 cup sugar

  • fresh mint, for garnish

Directions

Prepare the Strawberry Soup

1.

Puree strawberries in a food processor fitted with an S blade, then transfer to a large soup pot. Add water, tapioca and sugar and mix well.

2.

Bring to a boil and simmer for five minutes, mixing occasionally. Let cool.

3.

To serve, garnish with fresh mint. Freezes well.

Credits

Prop Styling by Rachel Haberman Photography by Heather Winters

Recipe tags

cold soups Dorit Teichman refreshing strawberries strawberry soup Succos Succot Sukkos
Strawberry Soup

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