Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This soup is cool and refreshing. Perfect for a Yom Tov day meal.
3 (12- to 16-ounce) packages frozen strawberries, thawed
3 and 3/4 cups water
3 and 3/4 tablespoons Gefen Tapioca
1/2 cup sugar
fresh mint, for garnish
Puree strawberries in a food processor fitted with an S blade, then transfer to a large soup pot. Add water, tapioca and sugar and mix well.
Bring to a boil and simmer for five minutes, mixing occasionally. Let cool.
To serve, garnish with fresh mint. Freezes well.
Prop Styling by Rachel Haberman Photography by Heather Winters
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation