Recipe by Dining In

French Onion Soup

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Dairy Dairy
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 30 Minutes
Diets

Classic French Onion Soup with options for a cheesy and parve version, so you can prepare the recipe to your palete. Rich, silky, and so delicious.   See More Beef up your soup repertoire. Get the recipe for another classic, Chicken Soup for Shabbat. Just love onions? Check out Estee Kafra’s French Onion Dip

Ingredients

Main ingredients

  • 2 onions, sliced

  • 3 tablespoons oil or butter

  • 2 tablespoons onion soup mix

  • 1 tablespoon sugar

  • 4 tablespoons flour

  • 1/4 teaspoon black pepper

  • 2 teaspoons salt

  • 7 cups water

  • 1/2 cup grated mozzarella cheese (optional)

Directions

Cook the Soup

1.

Sauté onions in oil or butter until deeply browned.

2.

Add dry ingredients and mix with onions until all lumps dissolve.

3.

Add water or milk; bring to a boil. Lower flame and cook for another 40 minutes, mixing occasionally.

4.

If desired, place cheese in individual bowl. Ladle hot onion soup on top of cheese. Serve immediately.

Credit

Photography and Styling by Chavi Feldman

French Onion Soup

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rivki
rivki
1 year ago
elisheva
elisheva
1 year ago

I love this recipe, but whenever I make it the clumps don’t dissolve. can it be because I use less oil for the onions?

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Raquel
Raquel
Reply to  elisheva
1 year ago

I would try dissolving the flour, sugar and onion soup mix in some hot water before adding it to the pot and see if that helps with the clumps.

yael scheinberg
yael scheinberg
3 years ago

is this recipe written in the wrong order? the 4th should come after the 2nd step

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Goldie
Goldie
6 years ago

French Onion Soup Does this freeze well?
Thanks!

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Cnooymow{shman
Cnooymow{shman
Reply to  Goldie
6 years ago

Cheese no, but the rest totally.

Baila
Baila
2 years ago

Obsessed with this soup! Make it for every last day of chag for a nice dairy meal!

Naomi
Naomi
2 years ago

step four should go before step two … delicious though!