Prepare the Chicken and Roasted Vegetables
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
In a large bowl, mix together olive oil and spices. Add chicken breasts and mix to coat.
Place vegetables onto a baking sheet lined with Gefen Parchment Paper. Drizzle lightly with olive oil.
Roast vegetables for 20 minutes, then remove from oven and add the chicken to the pan.
Bake uncovered for 20 additional minutes, or until chicken is no longer pink. Remove pan from oven and serve.
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Easy, mess free & simply delicious dinner. Thank you Faigy for bringing this to our table!
Amazing quick easy an juicy. Followed to a
T. Cut cutlet to size in recipee. Simple clean tasty.
Short on time so just tossed all the ingredients in a baking sheet together. It came out smelling, looking and tasting delicious. It was so quick and easy and wowed my crowd!
Easy and delicious! I added zuchinni also