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Parve
Easy
50 Minutes
Diets 
These frozen knaidlach are a soup enhancer which can be made in advance – a great time-saver. Courtesy of the Women’s Branch of the Orthodox Union.
4 eggs
1/2 cup water
1/3 cup oil
1 cup Yehuda Matzo Meal
1 teaspoon salt
1/4 teaspoon Pereg Pepper
1/4 teaspoon Gefen Garlic Powder (optional)
Beat eggs with water, oil and seasonings. Add matzo meal and mix well.
Spray plastic ice-cube trays with cooking spray or oil lightly. Fill each section with some of the mixture.
Cover with plastic wrap or freeze.
When ready to use, loosen each cube with knife point and pop out. You may need to put tray in pan of warm water for a few minutes to loosen cubes. Do not thaw.
Drip into boiling water or soup, cover and cook 25 minutes.
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