Recipe by Nitra Ladies Auxiliary

Meat Knaidlach

Meat Meat
Easy Easy
5 Servings
Allergens

Contains

- Egg

Ingredients

Meat Knaidlach

  • 1 pound ground chicken or turkey

  • 2 eggs

  • 1/2 teaspoon Haddar Salt

  • 1 potato, cooked and mashed

Directions

Prepare the Meat Knaidlach

1.

Combine all ingredients, mixing well.

2.

Form into small balls and drop into boiling soup (or a pot of salted water). Cook for 35 minutes.

Credits

Photography by Tamara Friedman

Meat Knaidlach

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Jacob Hoffman
Jacob Hoffman
2 years ago