Please enter the email you’re using for this account.
Yields 15 knaidlach
1 pound ground chicken or turkey
2 eggs
1/2 teaspoon Haddar Salt
1 potato, cooked and mashed
Combine all ingredients, mixing well.
Form into small balls and drop into boiling soup (or a pot of salted water). Cook for 35 minutes.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation