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Recipe by Nitra Ladies Auxiliary

Classic Easy Chicken Soup

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Meat Meat
Easy Easy
12 Servings
Allergens

No Allergens specified

2 Hours
Diets

Looking for the most simple, no-fail, traditional and delicious chicken soup? This recipe is the one you should try. Perfect for cooks new to the kitchen, or experienced cooks wanting to go back to the basics. Pair it with the Best Ever Challah and some homemade gefilte fish for a real, classic Shabbos meal in the best of the old tradition.

Ingredients

Main ingredients

  • 4 chicken breasts or 1 whole chicken

  • 2 pounds chicken or turkey bones

  • 4 carrots

  • 4–5 stalks celery

  • 1 large parsley root

  • 1 large onion

  • 1/2 a small knob celery (optional)

  • 3 cloves garlic

  • 1/2 a zucchini

  • 1/2 a sweet potato (optional)

  • 1 tablespoon salt

  • 1/2 kohlrabi

Directions

Prepare the Chicken Soup

1.

Place bones in wrap ‘n boil bag.

2.

Place all ingredients into eight-quart pot, add water to fill pot.

3.

Bring to a boil.

4.

Reduce heat, cook for one and a half to two hours.

Credit

Styling and Photography by Tamara Friedman

Classic Easy Chicken Soup

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Barbara Ann Paster
Barbara Ann Paster
5 years ago

I ALWAYS Add Parsnip to Chicken Soup Great soup recipe, but where is the parsnip? What is a good chicken soup without a parsnip??

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Cnooymow{shman
Cnooymow{shman
Reply to  Barbara Ann Paster
5 years ago

Feel free to add some in. Agree with you on the parsnip point.

Annie Tencer
Annie Tencer
6 years ago

variation I sometimes make a chicken soup mixed with turkey bones. Yum!!!!!!

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Cnooymow{shman
Cnooymow{shman
Reply to  Annie Tencer
6 years ago

Me too! Turkey adds such a depth of flavor.