Classic Easy Chicken Soup

Looking for the most simple, no-fail, traditional and delicious chicken soup? This recipe is the one you should try. Perfect for cooks new to the kitchen, or experienced cooks wanting to go back to the basics. Pair it with the Best Ever Challah and some homemade gefilte fish for a real, classic Shabbos meal in the best of the old tradition.

2h 12
Easy Gluten Free Paleo Passover Meat

Directions

Prepare the Chicken Soup

  1. Place bones in wrap ‘n boil bag.

  2. Place all ingredients into eight-quart pot, add water to fill pot.

  3. Bring to a boil.

  4. Reduce heat, cook for one and a half to two hours.

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bone broth chicken soup classic comfort food complex carbs gluten free Jewish cuisine jewish food Pesach traditional traditional Jewish food yummy
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2 Comments

Barbara Ann Paster

I ALWAYS Add Parsnip to Chicken Soup Great soup recipe, but where is the parsnip? What is a good chicken soup without a parsnip??

Chaia Frishman
Reply to Barbara Ann Paster

Feel free to add some in. Agree with you on the parsnip point.

Annie Tencer

variation I sometimes make a chicken soup mixed with turkey bones. Yum!!!!!!

Chaia Frishman
Reply to Annie Tencer

Me too! Turkey adds such a depth of flavor.