Classic Easy Chicken Soup

 
  • Cooking and Prep: 2 h
  • Serves: 12
  • No Allergens

Looking for the most simple, no-fail, traditional and delicious chicken soup? This recipe is the one you should try. Perfect for cooks new to the kitchen, or experienced cooks wanting to go back to the basics. Pair it with the Best Ever Challah and some homemade gefilte fish for a real, classic Shabbos meal in the best of the old tradition.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Chicken Soup

  1. Place bones in wrap 'n boil bag.

  2. Place all ingredients into eight-quart pot, add water to fill pot.

  3. Bring to a boil. 

  4. Reduce heat, cook for one and a half to two hours.

Credit

Styling and Photography by Tamara Friedman

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  • Barbara Ann Paster

    I ALWAYS Add Parsnip to Chicken Soup

    Great soup recipe, but where is the parsnip? What is a good chicken soup without a parsnip??
    Posted by BubbeBeja29 |March 3, 2019
    Replies:
    Chaia Frishman
    Feel free to add some in. Agree with you on the parsnip point.
    Posted by Chaiaadmin|March 7, 2019
    0
  • Annie Tencer

    variation

    I sometimes make a chicken soup mixed with turkey bones. Yum!!!!!!
    Posted by Grannie |November 16, 2017
    Replies:
    Chaia Frishman
    Me too! Turkey adds such a depth of flavor.
    Posted by Chaiaadmin|November 17, 2017
    0
 
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  • Barbara Ann Paster

    I ALWAYS Add Parsnip to Chicken Soup

    Great soup recipe, but where is the parsnip? What is a good chicken soup without a parsnip??
    Posted by BubbeBeja29 |March 3, 2019
    Replies:
    Chaia Frishman
    Feel free to add some in. Agree with you on the parsnip point.
    Posted by Chaiaadmin|March 7, 2019
    0
  • Annie Tencer

    variation

    I sometimes make a chicken soup mixed with turkey bones. Yum!!!!!!
    Posted by Grannie |November 16, 2017
    Replies:
    Chaia Frishman
    Me too! Turkey adds such a depth of flavor.
    Posted by Chaiaadmin|November 17, 2017
    0

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