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Recipe by Nitra Ladies Auxiliary

Gefilte Fish

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Parve Parve
Easy Easy
30 Servings
Allergens

Some occasions simply require a homemade touch. With a mixer, you’ll find traditional gefilte fish loaves simple and approachable to prepare.

Ingredients

Main ingredients

  • 2 medium onions, grated

  • 5 pounds ground fish

  • 2 teaspoons salt

Directions

Prepare the Fish

1.

Place first seven ingredients into large mixing bowl. Mix with dough hook attachment for 10 minutes.

2.

Add salt, mix for additional five minutes. Divide into five loaves, wrapping each in Gefen Parchment Paper.

3.

Cook in a wide pot with two inches boiling water for about an hour and a half.

Credit

Photography and Styling by Elazar Klein Studio

Gefilte Fish

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Baruch Weiss
Baruch Weiss
3 years ago

Dough hook I don’t have a dough hook, can I use my hands to mix it (Obviously I will wash them well with soap beforehand)

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Reply to  Baruch Weiss
3 years ago

Use gloves (Like the surgical). I always mix the fish by hand. You just have to make sure that everything is blended in completely.