Frozen Strawberry-Pina Colada Margarita Parfait

Glicky Eizikovits Glicky Eizikovits
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This picture speaks for itself. Sweet and tangy and creamy and full of luscious tropical flavors, this delicious frozen parfait is the perfect palate cleanser. This recipe serves six to eight people, but I suggest you make a double recipe, as your guests will definitely want seconds. This freezes beautifully; just defrost ahead of time before serving.

30m 6-8
Easy Vegetarian Pescatarian Gluten Free Parve Freezer-Friendly

Directions

Prepare the Simple Syrup

  1. In a small saucepan, boil one cup sugar and one cup water for five minutes until sugar is dissolved. Let cool before using in this recipe.

Prepare the Pina Colada Margarita

  1. Blend all ingredients in a food processor using the S blade.

  2. Start with 1/2 cup coconut cream, adding more for more creaminess if necessary. For a thinner consistency, add more pineapple juice.

Prepare the Strawberry Margarita

  1. Blend all ingredients in a food processor using the S blade. Start with 1/2 cup coconut cream, adding more for more creaminess if necessary. Add more syrup or lime juice to taste.

Assemble

  1. Fill cups half with the pina colada mixture and half with the strawberry mixture, and garnish with pineapple, strawberries, and mint leaves.

Credits

Description:
Photography by Chay Berger

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