Fruit Punch

 
  • Cooking and Prep: 05 m
  • Serves: 10
  • No Allergens

This pretty pink classic will be a welcome refreshment at any holiday party, simcha, or other special occasion.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Punch

  1. Mix juices, liquor, and drink mix in large bowl. Refrigerate. 

  2. Prior to serving add fruit. 

  3. When serving punch in stemware, place a scoop of ices into each glass.

Credits

Photography and Styling by Elazar Klein Studio



 
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