Recipe by Nechama Norman

Sparkling Punch

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Parve Parve
Easy Easy
18 Servings
Allergens

No Allergens specified

The color of this punch is stunning. I like that the flavor is sweet but not overbearingly so.   Yield: 18-20 servings

Ingredients

Sparkling Punch

  • 1 (64-ounce) bottle cranberry, berry or pomegranate juice (I used Langers brand)

  • 1 (46-ounce) can pineapple juice

  • 32 ounces lemon seltzer, such as Tuscanini Sparkling Lemonade

  • 2 limes, sliced

  • 2 cups frozen or fresh cranberries

Directions

1.

Combine all ingredients and serve immediately.

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Sparkling Punch

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