Recipe by Nechama Norman

Sparkling Punch

Print
Parve Parve
Easy Easy
18 Servings
Allergens

No Allergens specified

Ingredients

Sparkling Punch

  • 1 (64-ounce) bottle cranberry, berry or pomegranate juice (I used Langers brand)

  • 1 (46-ounce) can pineapple juice

  • 32 ounces lemon seltzer, such as Tuscanini Sparkling Lemonade

  • 2 limes, sliced

  • 2 cups frozen or fresh cranberries

Directions

1.

Combine all ingredients and serve immediately.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Sparkling Punch

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments