Recipe by Leah Setton

Fudgy Brownies (No Margarine)

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Moist, chocolate-y, and sheer perfection is how I would describe these ultimate brownies. They are dense on the inside and have a gorgeous crust that’s a tad cracked on top, giving it that rustic, homemade feel. These brownies are just too good to resist. In my house we always double the recipe.

Ingredients

Fudgy Brownies

Icing

  • 3 tablespoons hot water

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix sugar, flour, cocoa powder, vanilla sugar, baking powder, and salt until combined. Add oil and eggs and mix until just combined. Gently fold in chocolate chips.

3.

Pour batter into a greased 9 x 13-inch baking dish and bake for 30 minutes. Let cool.

4.

Mix confectioners’ sugar, oil, cocoa powder, and hot water until smooth. Pour over cooled brownies.

Credits

Photography by Rachel Beraja @arbee.photography

Fudgy Brownies (No Margarine)

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
moran sabbah
moran sabbah
6 months ago

The most delicious brownies ever!!

moran sabbah
moran sabbah
6 months ago
Rivka
Rivka
6 months ago

This is perfect and perfectly easy. The result is fudgy and soft. And yum!

hindi
hindi
7 months ago

heavenly!!!!! really good and east

faigy
faigy
8 months ago

does this freeze well?

Question
Mark your comment as a question