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Dairy
Easy
30 Minutes
Diets 
This recipe takes pizza up a notch with the mixture of cheeses and fresh garlic and mushrooms. The olive oil brings out the natural taste of mushrooms and crisps up the pizza dough.
Yield: 1 pizza (8 servings)
1 head fresh garlic, separated into cloves and peeled
3 tablespoons Gefen Olive Oil, divided
2 boxes portobello mushrooms, sliced
1 ball store-bought pizza dough
6 tablespoons ricotta cheese
1/2 cup shredded mozzarella cheese
1 teaspoon dried basil, such as Pereg
2 tablespoons Parmesan cheese
Preheat oven to 400 degrees Fahrenheit.
In a frying pan, sauté whole cloves of garlic in olive oil for about five minutes. Add sliced portobello mushrooms and sauté an additional 10 minutes or until garlic is golden.
Spread pizza dough in a round pizza pan (check instructions for appropriate size). Drizzle two tablespoons olive oil on top of dough. Spread the sautéed garlic and mushrooms on top. Spoon ricotta cheese over the dough in round circles (do not spread). Sprinkle mozzarella cheese and basil on top.
Bake in preheated oven for about 12 to 15 minutes. Remove from oven and sprinkle Parmesan cheese on top. Slice and serve.
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