Glazed Sweet Potatoes

The glaze on these sweet potatoes really elevate the humble sweet potato into something very special. Sticky, sweet, and soft, they make a great side dish and add gorgeous color to your meal!

1h 6
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Directions

Prepare the Sweet Potatoes

  1. Cook sweet potatoes in water until tender.

  2. Peel and cut into half-inch slices. Place onto cookie sheet.

  3. In a large skillet, mix remaining ingredients. Cook over medium heat for half an hour. Pour over sweet potatoes.

  4. Bake at 450 degrees Fahrenheit for 15 minutes.

Credits

Notes:

This recipe can be prepared ahead of time. Refrigerate after cooking and bake prior to serving.

Description:

Photography by Tamara Friedman

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