Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
This dish does not always make it to the table. It smells so good baking, kids are just drawn to it…and it’s loaded with Vitamin A and other anti-oxidants.
1 pound sweet potatoes, peeled and sliced 1/2-inch thick
2 teaspoons Gefen Potato Starch
1 tablespoon sugar
1/2 teaspoon Gefen Cinnamon
pinch of salt
1/4 cup orange juice
1 tablespoon Heaven & Earth Lemon Juice
Place the sweet potatoes in an eight-inch square baking pan.
Combine the potato starch, sugar, cinnamon and salt in a bowl. Add the orange juice and lemon juice. Mix well and pour over the sweet potatoes.
Bake at 400 degrees Fahrenheit, covered, for one hour, then uncovered for 10 minutes
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
How Would You
Rate this recipe?
Please log in to rate
Reviews