Glazed Sweet Potatoes

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This dish does not always make it to the table. It smells so good baking, kids are just drawn to it…and it’s loaded with Vitamin A and other anti-oxidants.

1h 20m 4
Easy Gluten Free Vegetarian Vegan Pescatarian Passover Parve

Directions

Prepare the Sweet Potatoes

  1. Place the sweet potatoes in an eight-inch square baking pan.

  2. Combine the potato starch, sugar, cinnamon and salt in a bowl. Add the orange juice and lemon juice. Mix well and pour over the sweet potatoes.

  3. Bake at 400 degrees Fahrenheit, covered, for one hour, then uncovered for 10 minutes

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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