Gluten Free Biscottis

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Submitted by ilkefood

 

Easy four-step Gluten Free chocolate chip deliciousness!

10
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts, Egg

Directions

Prepare the Gluten Free Biscottis

  1. Add eggs, oil, sugars, and vanilla, and mix with fork or spatula.

  2. Combine the rest and mix together.

  3. Spread on a cookie sheet and bake on 375 for 18 to 20 minutes till the edges are brown.

  4. Cut while warm and enjoy!

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2 Comments

shloimy •
shloimy deutsch •

delicious