Please enter the email you’re using for this account.
2 cups gluten-free flour
1/2 cup soy or chickpea flour
1 and 1/2 teaspoons Haddar Baking Powder
2 sticks margarine (200 grams)
3 egg yolks
3 tablespoons sugar
1/2 cup orange juice
3 egg whites
1/2 cup sugar
3 tablespoons instant vanilla pudding
Glicks Chocolate Chips, for garnishing
To make dough, soften margarine and place in mixer bowl. Add the rest of the ingredients and work into dough. Divide dough into three equal parts.
Beat egg whites until stiff; gradually add the sugar and pudding. Continue to beat until the mixture is stiff and shiny.
To assemble, roll out one part of the dough into a square. Spread the filling over the dough and roll up jellyroll style. Transfer to the freezer so it will firm up; this will make for easier and neater slicing. Once the dough is quite firm, remove from the freezer and slice into circles 1/4 an inch thick.
Transfer cookies to lined baking pan, leaving just a bit of space between each one. Repeat with the remaining dough.
For a decorative touch, you can add a chocolate chip at the center of each cookie. Bake at medium heat — 350 degrees Fahrenheit (180 degrees Celsius) — for about fifteen minutes or until golden.
Yield: 60 cookies
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation