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Recipe by OU Kosher

Good Old-Fashioned Chicken Soup

Meat Meat
Easy Easy
10 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 (about 3 pounds) whole or cut-up chicken

  • onion

  • large carrot

  • 1 rib celery

  • fresh dill and parsley

  • 1 tablespoon salt

  • 2 quarts water

Directions

Make the Soup

1.

Place chicken in large pot with water. Add onion, carrot and celery cut in small pieces, or whole – if you want to remove vegetables from the cooked soup.

2.

Tie a few sprigs of dill and parsley together with white thread or string and add to pot.

3.

Bring to a boil, cover and simmer two hours.

4.

Remove chicken (may be used for chicken salad), parsley, and dill.

Tips:

Serve hot with matza balls, or egg noodles.

Notes:

If you make the soup in advance, you can refrigerate it and then skim off any fat from the top.
Good Old-Fashioned Chicken Soup

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