Please enter the email you’re using for this account.
This is a great way to dress up your usual chicken soup and give it a bit of an Oriental twist. It can be made with store-bought kreplach or matzah balls to make it a bit easier.
8 to 10 cups chicken soup or broth such as Manischewitz
1/2 cup enoki mushrooms (approximately)
1/2 cup carrots, julienned
1/2 cup chopped scallions
1/2 cup snow peas, sliced diagonally
8 to 10 store-bought beef kreplach or 8 to 10 matzah balls
Bring chicken soup to a boil. Add the vegetables and kreplach or matzah balls five minutes before you are ready to remove the soup from the heat.
How Would You
Rate this recipe?
Please log in to rate
Reviews