Confetti Chicken Noodle Soup

Faigy Grossman Faigy Grossman
Leave a review

This tasty variation brings a fun, colorful twist to typical chicken soup.

1h 8-10
Easy No Refined Sugar Meat

Contains: Gluten, Wheat, Egg

Directions

  1. In a large pot, sauté the onion in a bit of oil over medium-low heat until translucent.

  2. Add diced vegetables and stir until

    beginning to soften.

  3. Add chicken soup and water; bring to a boil. Stir in chicken cubes

    and simmer, covered, for 15 minutes.

  4. Add noodles and cook for an additional 10 minutes. Season with salt and pepper. Serve with kreplach.

Credits

Tips:
To cut your chicken into very small cubes easily, use chicken shears and cut while semi-frozen.

Description:
Styling and Photography by Chay Berger

Suggested Recipes

Explore

chicken soup classic Jewish food faigy grossman noodle soup purim seuda traditional veggies with a twist
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments