Mom's Beef Kreplach

5
(8)
  • Cooking and Prep: 1 h
  • Serves: 10
  • Contains:

The dough comes together in minutes, and the meat filling is the best you’ll ever taste with the addition of a secret ingredient. This recipe is comfort food at its finest!

You better believe these can be made in advance and frozen!

Ingredients (13)

Dough (Prepare 4 batches of the below recipe)

Filling

Start Cooking

Prepare the Dough

  1. Combine all ingredients in a food processor until a ball forms. Remove and knead. 

  2. For this amount of meat, you will need to prepare four batches of krepel dough.

Prepare the Meat Filling

  1. Chop and fry onions for five minutes. Add meat, salt, pepper, bay leaves, and cook for one hour with lid on. When meat is cooked, add flour to thicken.

  2. Let it cool a little, but still warm. Then remove the meat, mince or process it, and return it to the sauce with the liver.

Assembly

  1. Roll out dough as thin as you can or use a pasta machine.

  2. Cut out four-inch circles. Place a teaspoon of meat mixture in center of the dough, then close it up. The kreplach can be frozen at this point.

  3. When ready, boil the kreplach in soup or water until they float to the top.

  4. Drain with a slotted spoon.



  • Bracha Kalinsky

    Should I also do 4 batches of filling?
    Posted by BKALINSKY |2022-05-01 11:56:35
    Replies:
    D. Schiff
    It says in step #2 of the dough recipe “ For this amount of meat, you will need to prepare four batches of krepel dough.”, meaning you only need one batch of the meat filling.
    Posted by D. Scchiff|May 1, 2022
    0
    1
  • ra ja

    I didn't make it - yet, but naomi, had to leave a comment! I love your mom and your interactions with her are so nice!!! truly heartwarming!
    Posted by rachelja |2022-03-17 00:15:02
    Replies:
    0
    0
  • ra ja

    Posted by rachelja |2022-03-17 00:15:17
    Replies:
    0
    0
  • ra ja

    Posted by rachelja |2022-03-17 00:15:07
    Replies:
    0
    0
  • ra ja

    Posted by rachelja |2022-03-17 00:15:10
    Replies:
    0
    0
  • ra ja

    Posted by rachelja |2022-03-17 00:15:12
    Replies:
    0
    0
  • hannah Sandler

    i only made the filling so far but this is amazing i have never tasted such good filling, i think will use left over filling for a pie.
    Posted by Hasa |2022-03-11 06:46:06
    Replies:
    Bracha Kalinsky
    Am I also meant to make 4 batches of the filling?
    Posted by BKALINSKY|May 1, 2022
    0
    1
  • hannah Sandler

    Posted by Hasa |2022-03-11 06:44:49
    Replies:
    0
    0
  • hannah Sandler

    Posted by Hasa |2022-03-11 06:44:53
    Replies:
    0
    0
  • hannah Sandler

    Posted by Hasa |2022-03-11 06:46:05
    Replies:
    0
    0
  • hannah Sandler

    Posted by Hasa |2022-03-11 06:44:46
    Replies:
    0
    0
 
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  • Bracha Kalinsky

    Should I also do 4 batches of filling?
    Posted by BKALINSKY |2022-05-01 11:56:35
    Replies:
    D. Schiff
    It says in step #2 of the dough recipe “ For this amount of meat, you will need to prepare four batches of krepel dough.”, meaning you only need one batch of the meat filling.
    Posted by D. Scchiff|May 1, 2022
    0
    1
  • ra ja

    I didn't make it - yet, but naomi, had to leave a comment! I love your mom and your interactions with her are so nice!!! truly heartwarming!
    Posted by rachelja |2022-03-17 00:15:02
    Replies:
    0
    0
  • hannah Sandler

    i only made the filling so far but this is amazing i have never tasted such good filling, i think will use left over filling for a pie.
    Posted by Hasa |2022-03-11 06:46:06
    Replies:
    Bracha Kalinsky
    Am I also meant to make 4 batches of the filling?
    Posted by BKALINSKY|May 1, 2022
    0
    1
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