Gourmet Green Beans

This green bean recipe is a real hit because it’s easy, and green beans don’t require bug-checking. It looks pretty and smells delicious!

Ingredients

Main ingredients

2 pounds green beans, trimmed and rinsed
1/2 red onion, very thinly sliced
1 large clove garlic, finely chopped (not frozen)
1 teaspoon kosher salt
3 tablespoons sugar, or to taste
2 tablespoons Manischewitz Honey
2 teaspoons Haddar Dijon Mustard or other good-quality Dijon mustard
1/4 cup Tuscanini Apple Cider Vinegar
3/4 cup extra-virgin olive oil

Gourmet Green Beans

Name: Gourmet Green Beans
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4-6
Ingredients: 2 pounds green beans, trimmed and rinsed; 1/2 red onion, very thinly sliced; 1 large clove garlic, finely chopped (not frozen); 1 teaspoon kosher salt; 3 tablespoons sugar, or to taste; 2 tablespoons Manischewitz Honey; 2 teaspoons Haddar Dijon Mustard or other good-quality Dijon mustard; 1/4 cup Tuscanini Apple Cider Vinegar; 3/4 cup extra-virgin olive oil

Tzipora Kloc

Whisk by Ami Magazine

Recipe Description:

This green bean recipe is a real hit because it’s easy, and green beans don’t require bug-checking. It looks pretty and smells delicious!

Ingredients

Main ingredients

2 pounds green beans, trimmed and rinsed
1/2 red onion, very thinly sliced
1 large clove garlic, finely chopped (not frozen)
1 teaspoon kosher salt
3 tablespoons sugar, or to taste
2 tablespoons Manischewitz Honey
2 teaspoons Haddar Dijon Mustard or other good-quality Dijon mustard
1/4 cup Tuscanini Apple Cider Vinegar
3/4 cup extra-virgin olive oil

Directions

Step 1 - Prepare the Green Beans

Bring a large pot of water to boil. Add green beans and blanch (boil for about two minutes). Drain and cool green beans in an ice-water bath.
In a bowl, mash garlic with kosher salt. Add sugar and honey. Add in mustard, forming a paste. Whisk in vinegar. Slowly pour in olive oil and whisk well.
Toss green beans and onion with dressing. Let sit for one hour before serving.

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1 Comment

shevi friedlander • 4 years ago

can this be made in advance? should it be served cold?

Raquel Malul Kosher.com Team • 4 years ago

Reply to shevi friedlander

Yes, this can definitely be made in advance and you can serve it either cold or warm.

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Gourmet Green Beans

Directions

Prepare the Green Beans

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