Gourmet Green Beans

Yocheved Shvarzblat Yocheved Shvarzblat
5.0 (2 reviews)

Looking to upgrade your green bean game? You’re guaranteed to wipe the plate clean with this version. The mushrooms and pastrami add tons of flavor.

15m 4-6
Easy Gluten Free Low Carb No Refined Sugar Meat

Directions

  1. In a wok or pot, heat the oil.

  2. Fry green beans for three minutes, then remove from the pot and set aside.

  3. Discard most of the oil that remains in the pot, leaving just a bit (for step 4, below).

  4. Add mushrooms and pastrami and sauté five to 10 minutes.

  5. In a serving bowl, mix together green beans, sautéed mushrooms and pastrami, salt, pepper, and garlic powder.

Credits

Description:
Photography by Chay Berger

Suggested Recipes

Explore

crowdpleaser green beans pastrami string beans Yocheved Shvarzblat
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

2 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments