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Parve
Easy
40 Minutes
Diets 
Elevate your orzo game tonight with this tasty dish. The simple yet rich flavors of the sautéed veggies really take this humble dish to the next level.
3 cups Gefen Orzo, cooked according to package instructions
2 tablespoons olive oil
10 baby bella mushrooms, sliced
1 large onion, diced
1 red bell pepper, diced
1 cup Beleaves Frozen Spinach
4 Tuscanini Sundried Tomatoes, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
Cook orzo and set aside in a 9×13-inch pan.
Sauté mushrooms, onion, pepper, and spinach. Add it to the orzo along with the spices and sundried tomatoes.
Toss and enjoy hot or cold.
Photo by Chay Berger
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