Greek Yogurt Donut Holes (Egg-Free)

Ariella Taragin Ariella Taragin
Leave a review

No pan, no fry, no mess!

30m 6
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine all ingredients till a dough forms.

  3. Roll the dough into balls and coat in your favorite toppings. If you want to glaze the donut holes instead, leave plain.

  4. Place the donut holes in a baking pan sprayed with oil. Bake for eight to 10 minutes.

  5. Let cool, glaze if you like, and then enjoy!

Variations:
You can also make these chocolate-flavored. Use plain yogurt and add one teaspoon cocoa powder.

Suggested Recipes

Explore

Ariella Taragin baked Donut Holes donuts doughnuts easy prep faux fry greek yogurt kid-friendly kids ready set sem
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Ruth Lorbert •

Would this work with a parve yogurt?

Ruth Lorbert •
Reply to Ruth Lorbert

Also, is it about 7 oz of flour--to fill the yogurt cup?

Raquel Malul Kosher.com Team •
Reply to Ruth Lorbert

Yup :)

Raquel Malul Kosher.com Team •
Reply to Ruth Lorbert

Yes, I think it should