Green Bean Salad with Pecans and Feta

Mirel Freylich Mirel Freylich
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Savory and sophisticated, this is a chopped salad with a really different taste.

30m 3
Easy Vegetarian Pescatarian Gluten Free Low Carb Dairy

Contains: Dairy, Tree nuts

Directions

Prepare the Green Bean Salad with Pecans and Feta

  1. Cook green beans in boiling water for five minutes. Strain and rinse immediately.

  2. In a small bowl, whisk dressing ingredients until smooth.

  3. To assemble: In a large bowl, place green beans, cherry tomatoes, pecans, and feta cheese. Pour dressing over salad and toss.

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