Please enter the email you’re using for this account.
Meat
Easy
8 Servings
Allergens 
45 Minutes
Diets
No Diets specified
This salad is really an all-in-one with vegetables, pasta, and protein, perfect for a light summer meal. I purposely created this without lettuce or cabbage, so it wouldn’t be your typical salad. I love that the cooking is all done in one pot, and appreciate how the salad components come together with the dressing for a delicious culinary experience.
4 cups (12 ounces/350 grams) frozen green beans (I used the long ones)
1 cup raw small shells, orecchiette, or other small pasta shape
5 ounces (145 grams) cubed cold cuts (I used turkey and pastrami, but see note)
1/2 medium red onion, sliced into quarter rounds
1/4 cup Gefen Sliced Green Olives (optional)
1/4 cup roasted cashews, halved
1 and 1/2 tablespoons Bartenura Olive Oil
1 and 1/2 tablespoons water
1 and 1/2 tablespoons vinegar
1 and 1/2 teaspoons Gefen Honey
1 and 1/2 teaspoons Haddar Dijon Mustard
salt, to taste
Fill a 6 liter/quart pot with water, add salt generously, and bring to a boil. Add the beans and cook for 5 minutes or until just tender.
Remove with a slotted spoon and place in a strainer. Rinse under cold water. Place a few ice cubes on top of the green beans to keep them green and crisp.
Return the pot to the fire and bring the same water to a boil again. Add the pasta and cook for 7–8 minutes or until al dente. Drain and add to a large bowl.
Add drained string beans, deli, onion, and olives if desired. Mix together gently.
For dressing: Whisk together ingredients in a small bowl. Pour over salad and stir until lightly coated. Sprinkle with cashews and serve.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Great salad. One trick with the frozen green beans:
Don’t cook them, just defrost to room temperature. They stay bright green and less work!