Grilled Chicken and Crou"tots" Salad

Name: Grilled Chicken and Crou”tots” Salad
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 1 teaspoon black pepper; 6 thin chicken cutlets; 5 cloves garlic, finely chopped; 1 teaspoon salt; 3 tablespoons walnut oil; 1/4 teaspoon black pepper; 3 cloves garlic, finely chopped; 1/4 cup Gefen Olive Oil; 3 tablespoons chopped parsley; 1/2 teaspoon salt; 1/2 recipe tater tots (Better than Tater Tots), uncooked, each tot cut in 1/2; 2 cloves garlic, chopped; 1 lemon, halved and juiced; 1/2 cup Gefen Olive Oil; 2 teaspoons salt; 1/2 cup cherry tomatoes, quartered; 2 cucumbers, halved, seeds removed and sliced into half-moons; 6 cups chopped lettuce; 1 purple onion, diced

Danielle Renov October 12, 2023

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1h 40m 6

Medium Gluten Free No Refined Sugar Passover Meat

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Ingredients

Chicken

1 teaspoon black pepper
6 thin chicken cutlets
5 cloves garlic, finely chopped
1 teaspoon salt
3 tablespoons walnut oil

Tater Tot Croutons

1/4 teaspoon black pepper
3 cloves garlic, finely chopped
1/4 cup Gefen Olive Oil
3 tablespoons chopped parsley
1/2 teaspoon salt
1/2 recipe tater tots (Better than Tater Tots), uncooked, each tot cut in 1/2

Dressing

1 teaspoon black pepper
2 cloves garlic, chopped
1 lemon, halved and juiced
1/2 cup Gefen Olive Oil
2 teaspoons salt

Salad

1/2 cup cherry tomatoes, quartered
2 cucumbers, halved, seeds removed and sliced into half-moons
6 cups chopped lettuce
1 purple onion, diced

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Directions

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place tater tots onto a well-oiled baking sheet.
Mix the remaining ingredients in a bowl until well combined. Using a brush, brush the oil mixture over the top of the tater tots.
Bake for 25–30 minutes until tots are golden and crispy.

Combine garlic, oil, salt and pepper in a bowl. Add in chicken and toss to coat.
Marinate overnight or at least one hour.
Set grill pan over high heat and grill chicken on both sides until cooked through.

Combine all the ingredients in a jar. Shake to combine.

Spread lettuce onto a large platter, creating a bed. Top with tomatoes, onions, and cucumbers.
Slice chicken on a diagonal and place on top of the vegetables.
Drizzle dressing over the top.
Sprinkle crou“tots” all over the top for that unmistakable crouton-like crunch. Only better. Serve right away and ENJOY!

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1 Comment

Smiley • 4 years ago

Hi,
I love the look of this recipe, I can't wait to make it. Are the cucumbers de-seeded for any reason other than looks?

Raquel Malul Kosher.com Team • 4 years ago

Reply to Smiley

Nope, for personal preference and aesthetic only :)

Grilled Chicken and Crou”tots” Salad

Danielle Renov

Kosher.com Exclusive

Ingredients

Chicken

1 teaspoon black pepper
6 thin chicken cutlets
5 cloves garlic, finely chopped
1 teaspoon salt
3 tablespoons walnut oil

Tater Tot Croutons

1/4 teaspoon black pepper
3 cloves garlic, finely chopped
1/4 cup Gefen Olive Oil
3 tablespoons chopped parsley
1/2 teaspoon salt
1/2 recipe tater tots (Better than Tater Tots), uncooked, each tot cut in 1/2

Dressing

1 teaspoon black pepper
2 cloves garlic, chopped
1 lemon, halved and juiced
1/2 cup Gefen Olive Oil
2 teaspoons salt

Salad

1/2 cup cherry tomatoes, quartered
2 cucumbers, halved, seeds removed and sliced into half-moons
6 cups chopped lettuce
1 purple onion, diced

Directions

Step 1 - Prepare the Crou”tot”s

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place tater tots onto a well-oiled baking sheet.
Mix the remaining ingredients in a bowl until well combined. Using a brush, brush the oil mixture over the top of the tater tots.
Bake for 25–30 minutes until tots are golden and crispy.

Step 2 - Prepare the Chicken

Combine garlic, oil, salt and pepper in a bowl. Add in chicken and toss to coat.
Marinate overnight or at least one hour.
Set grill pan over high heat and grill chicken on both sides until cooked through.

Step 3 - Prepare the Dressing

Combine all the ingredients in a jar. Shake to combine.

Step 4 - To Assemble

Spread lettuce onto a large platter, creating a bed. Top with tomatoes, onions, and cucumbers.
Slice chicken on a diagonal and place on top of the vegetables.
Drizzle dressing over the top.
Sprinkle crou“tots” all over the top for that unmistakable crouton-like crunch. Only better. Serve right away and ENJOY!

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Grilled Chicken and Crou"tots" Salad

Directions

Prepare the Crou”tot”s

Prepare the Chicken

Prepare the Dressing

To Assemble

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1 Comment

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