Directions

In a small bowl, mix all spices.
Brush chicken with oil and coat each side with seasoning mixture.
Broil chicken on an oven rack positioned in the middle or lower half of the oven until cooked through, about 10 minutes on each side.
Allow chicken to rest for five minutes, then slice thinly.

In a medium bowl, mix all dressing ingredients until combined.

Arrange lettuce on individual plates and top with sliced chicken, avocado, tomatoes, and red onions.
Drizzle with dressing and serve.

Notes:

To improve the charred look on your chicken, cut the broiling time to eight minutes per side, then position the chicken on the top rack of the oven and broil for an additional two minutes per side. You can also use a well-oiled grilling pan to achieve beautiful grill marks.

Tips:

If you don't have Italian seasoning on hand, use one and 1/2 teaspoons each of basil, thyme, oregano, and rosemary. And as with most recipes, you can easily replace lime juice with lemon, although I do recommend that you get a bottle of lime – it really ups the flavor game!

Description:

Photography and Styling by Chomi Landman

Grilled Chicken Avocado Salad

Name: Grilled Chicken Avocado Salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 chicken cutlets, skinless and boneless; 2 tablespoons Italian seasoning; 1 and 1/2 teaspoons Gefen Garlic Powder; salt, to taste; pepper, to taste; 1-2 tablespoons Tuscanini Olive Oil; 1/2 cup Gefen Mayonnaise; 2 cubes Gefen Frozen Garlic; 3 tablespoons lime juice; 1 tablespoon water (optional); Beleaves Romaine Lettuce; cherry tomatoes, halved; 2 avocados, sliced; 2 tablespoons purple onion, diced

Chana Landman

Recipe Description:

This is one of the only salads I have ever truly craved. It’s the perfect light summer supper and it’s so easy to make, too! While this recipe does call for oven broiling instead of grilling, broiling is basically upside-down grilling, with the heat coming from the top rather than the bottom. In both methods, the intense direct heat creates caramelization and charring while locking in juices for moist, tender, flavorful chicken. Just wishing all of my cravings were this nutritious!

Ingredients

Chicken

4 chicken cutlets, skinless and boneless
2 tablespoons Italian seasoning
1 and 1/2 teaspoons Gefen Garlic Powder
salt, to taste
pepper, to taste
1-2 tablespoons Tuscanini Olive Oil

Dressing

1/2 cup Gefen Mayonnaise
2 cubes Gefen Frozen Garlic
3 tablespoons lime juice
salt, to taste
pepper, to taste
1 tablespoon water (optional)

Salad

Beleaves Romaine Lettuce
cherry tomatoes, halved
2 avocados, sliced
2 tablespoons purple onion, diced

Directions

Step 1 - Prepare the Chicken

In a small bowl, mix all spices.
Brush chicken with oil and coat each side with seasoning mixture.
Broil chicken on an oven rack positioned in the middle or lower half of the oven until cooked through, about 10 minutes on each side.
Allow chicken to rest for five minutes, then slice thinly.

Step 2 - Prepare the Dressing

In a medium bowl, mix all dressing ingredients until combined.

Step 3 - Assemble

Arrange lettuce on individual plates and top with sliced chicken, avocado, tomatoes, and red onions.
Drizzle with dressing and serve.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Grilled Chicken Avocado Salad

Directions

Prepare the Chicken

Prepare the Dressing

Assemble

Credits

Suggested Recipes

Explore

Tell Us How It Went: Share Your Experience

0 Comments

Your comment will be posted in a moment...