Please enter the email you’re using for this account.
Meat
Easy
6 Servings
Allergens 
2 Hours, 30 Minutes
Diets
No Diets specified
Learn how to prepare a delicious, refreshing grilled chicken salad that the whole family will enjoy. A friend made this recipe for sheva brachos and received “oohs and aahs” all around. For another variation, check out this chicken salad recipe from the OU.
2 chicken cutlets
2 tablespoons Bartenura Olive Oil
1 bag romaine lettuce or any leafy lettuce
1 box grape tomatoes
1 purple onion, sliced
1 box croutons
1 bag baby spinach leaves
handful of pine nuts
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
3/4 cup oil, such as Gefen Canola Oil
1/2 cup vinegar
1/2 cup Glicks Ketchup
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
Marinate chicken cutlets in schwarma spice and oil in a zip-top bag for a few hours or overnight.
Grill or broil in oven until just cooked through. Slice into thin strips.
Combine remaining six salad ingredients with grilled chicken strips.
For dressing, in a separate bowl, combine dressing ingredients and pour over salad immediately before serving.
Combine salad ingredients with grilled chicken strips.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Quick easy and delicious!